Research project will harness new microbiome knowledge

The MASTER project is a Horizon 2020 Innovation Action being coordinated by Dr Paul Cotter at Teagasc, which has received EU funding of nearly  €11 Million.

This ambitious research project will be achieved over four years through the involvement of 31 leading European and international academic and industry teams. Participants from 13 EU member states, two associated countries and one international partner attended the project launch at Teagasc food research centre, Ashtown, Dublin recently.